Here are some tips to help you cook them perfectly: Alligator fillets can take anywhere from minutes to hours to cook evenly, depending on their thickness and size. 4. Designed & Developed by. Like most hunters, they deliver. Please do not run out into the swamp and try to cut yourself off some alligator tail meat. While alligator meat is not as common as chicken or beef, it is a delicious and healthy protein choice. For one thing, the cooking temperature needed to get the best results is significantly higher than that for other types of fish. And of course, it always tastes great pan-seared or fried to a golden crisp! We find out his secrets for cooking alligator and how to clean it before cooking. Meat is the number 1 healthiest meat in the world, according to a study published in The Journal of Nutrition. Other questions:subscriberservices@theadvocate.com. But I cooked it the first time recentlyin sauce picante for our "In Judy's Kitchen" video series. First, season the chops on both sides with salt and pepper. Remove to paper towels, and serve hot. 3. In fact, if you do soak alligator meat, you may end up washing away some of the flavor. The price for shipping was great but the price for the meat can be a little bit cheaper. Season the alligator with kosher salt if you didn't use salt or salty ingredients in the marinade. The best way to know for sure if alligator meat is done is to cut into a piece and take a bite. Watch on. After the gator has been on the smoker for about 3 hours, add the glaze. Read more. Marinate the steaks in a buttermilk-based marinade for 2 to 3 hours. Another bonus about this meat is that it's not only tasty and versatile, but virtually fat free and high in protein. Cook the alligator, using tongs to turn occasionally, until golden brown and cooked through, about 8 to 10 minutes. First, be sure to season your alligator meat well before cooking it. However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). Mix all dry ingredients for breading; Mix all wet ingredients, for an egg wash. Dip each Gator Tender Strip into the Egg Wash. Then cover with the breading. First prepare your marinade by combining the chopped red chilli, light soy sauce, chopped garlic, grated ginger, cayenne, salt and pepper, and mixing well. By signing up you are agreeing to receive emails according to our privacy policy. The alligator tail tastes very mild. It is best cooked by grilling. Although braising is the preferred method of cooking, our Boneless Short Ribs can be cooking using a variety of methods. If you have extra kabobs, you can store them in an airtight container in the refrigerator for 1 week. Repeat with remaining meat. We prefer to poach the tenderloins, and let them cool, then shred the meat by hand. You can get frozen alligator meat online. Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. They have a thick skin that allows them to sweat and protect them from the elements. Pat the alligator meat dry. Make a sauce using the stock and drippings in the pan while the steaks rest, if desired. surface of the mixture. "Turtle meat's a lot richer. Crispy Cajun Fried Alligator Recipe - Food Channel Preheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. For example, youll need to be careful about how you cook alligator fillets, so that they dont dry out too much and their texture remains moist. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. By Ace Champion | The alligator is a large, herbivorous alligator that can reach up to 6 feet in length and weigh between 400 and 1,000 pounds. 11. Leave the better stuff for your more gourmet dishes. How do you know when alligator is done cooking. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! In fact,], many studies have shown that the health of cows and other meat-. You should set aside about half of the mixture to use for basting when the kabobs are on the grill. how to cook chicken and rice in a crockpot? Alligator Ribs $35.34 - $308.37. Add alligator cubes; stir to coat well. In another bowl add the flour and season with some cajun seasoning as well. For the Alligator. All Rights Reserved. 4 cups alligator meat, cut into small bite-size pieces; 1/2 cup oil; 1 large onion, chopped; 1/2 cup green onions, chopped; 1 large bell pepper, chopped; 2 Tbs. Alligators eat what they want, when they want, so they have minimal fat reserves, and their meat is lean. The answer to this question depends on what youre looking for. 2. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. Ground meat recipes would work for the tougher gator parts. For one of my best friends in childhood, the only thing he likes to eat is chicken. Hello, Louisiana: How do you cook and eat alligator? In our opinion, the texture and taste of the white meat is where its at! Fry until golden brown, about 3 minutes. Copyright 2023 Leaf Group Ltd., all rights reserved. And the fat on alligator is outside the pieces, not striated throughout the meat like, for instance, beef or pork. But cooking it? Want to see how its done? Don't miss a story! Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Grey101. Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. pepper, onion powder, garlic powder, spices, kosher salt, mayonnaise and 9 more. Heat vegetable shortening in a large cast-iron skillet until it registers 350F (176C) or use a recommended electric deep fryer. Transfer the alligator to a plate lined with paper towels. Gary's Island . Step up your party spread this year with alligator dishes, sure to satisfy the bellies of Cajun Country! In this video we go to New Orleans to meet a man who makes alligator fillets. vacume sealed packs of white meat, marinated and ready to grill. Youll be glad you did. Portioned into steaks or fillets, alligator tails are definitely considered a delicacy, and can be . The meat should have soaked up the rest of the liquid. 3. Here are four methods to tell if your alligator is fully cooked: 1) Check the meat for tenderness. Slice potatoes (do not peel) and make a layer of them on the bottom of the dish. This gives you time to wash some veggies, coat in olive oil, salt & black pepper to throw on the grill with the garfish. Cook Time: 15 minutes. Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. Stir everything gently so you do not knock off the crispy exterior. Heat oil in a heavy cast-iron skillet or Dutch oven to 350 degrees. Unlike beef, though, which you can generally categorize as tender or tough, alligator meat has two levels of tenderness: tough and tougher. Sonnier has made many alligator dishes in his career. Whole Smoked Alligator Recipe - Grill Girl Amount is based on available nutrient data. Instructions. There are many different ways to cook an alligator, but the most popular is to fry it. Then back into the flour and shake off. how to cook alligator? - Test Food Kitchen Catfish is low in calories is filled with many healthy nutrients such as omega-3 . Alligators have a lot of tough connective tissue, so it can take some time for the meat to become tender. Alligator is a popular dish in the southern United States. Barkemeyer, also known as "Chef Bucks," said his product is 65 percent Louisiana farm-raised alligator tail meat and 35 percent fresh boneless pork butt. However, the tradition has continued, and many people in the southern United States still soak alligators in milk. Furthermore, the meat is flavored with spices like salt and pepper, which helps it to taste delicious. There are several types of tenderizers available, including those that are made of natural enzymes, acids, or chemicals. It is great fried like fish or made into a sauce piquant. With the meat-side up, start cutting gently along the width at one end of the fillet until you can lay your knife sideways in the slit. We might be known for being your go-to resource during crawfish season, but that doesnt mean that we dont know a little something about gators, too. For extra crispy nuggets, dip them back into the buttermilk and then dredge in breadcrumbs again. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. 4 gallons total should cover the gator depending on the size of cooler you are using. if (d.getElementById(id)) return; To grill alligator fillet, first remove any skin or bones. Grilled Alligator Ribs. If you are new, we're so glad you joined the family! Alligators are a popular food choice for many people, but some may be confused by the term chewy. Is alligator meat really that chewier than other creatures meat? For alligator meatballs or tacos, go with ground gator meat. Most people will choose to cook the whole alligator. Curious? Cover and allow marinating for at least 10 minutes at room temperature. "It's white meat," Barkemeyer said. Good. You can also cook alligator steaks on the grill. In a small bowl, mix all the seasonings well. Here are a few tips on how to cook alligator fillets: 1. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. It adapts to many types of seasonings and the flaky, white meat can substitute for veal, seafood, or chicken in many recipes. This can be done with a knife, or by placing the alligator in a large bowl of ice. These include olive oil, salmon, avocado, nuts and seeds. Shake to coat. A four-ounce serving has 110 calories (20 from fat), 2 grams total fat, .5 grams saturated fat, 55 milligrams cholesterol, 55 milligrams sodium, nocarbohydrates and 24 grams of protein. Pull up a seat at the table. Can You Eat Catfish From A Lake? - Stellina Marfa Cut the steaks across the grain to make them easier to chew. 4. How To Cook Alligator Fillets? - Cooking Tom 2. Check out Acadia Crawfish for the tastiest alligator, crawfish and Cajun seasonings South Louisiana has to offer. You could classify it as a lighter meat. Instructions. Finally, cook your alligator meat over a low heat. Remove meat, shake off excess flour, and set on a plate. The alligator is very lean so you need to make sure to remove the fat from it. Alligator Meat | Buy Alligator Meat - Cajun Grocer in a rolling motion until the fat content of the pork coats the. Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. Blue-green algae bloom alert issued for Blue Cypress Lake in Indian Ever wondered how alligator steaks are made? There are many factors to consider when making a decision about which animal to consume, but one that should be taken into account is their health. "They probably live in the same environment and eat the same stuff, so it's really similar to that taste," Sonnier said. Cover with a layer of diced onions and sprinkle with garlic and parsley. How To Cook Farm Raised Alligator? Farm & Animals Once the gumbo is done simmering, we add the meat back in. Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. How to Make Alligator Meat Taste Absolutely Delicious - Wide Open Country To each his own! 1. Cooking the belly is a process that has been used for years to tenderize tough cuts of meat. 06 of 08. Season the alligatorfillets with salt and pepper before cooking them. How To Cook Alligator Meat On Grill - Stella! Restaurant It's also super juice and tender. The most popular way to enjoy catfish is as pan-fried and breaded fillets. fjs.parentNode.insertBefore(js, fjs); Season the alligatorfillets with salt and pepper before cooking them. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Out of stock. Product Info. If desired, remove foil for last 15 minutes so top can brown. Alligator Fingers - Allrecipes [1]: https://www.youtube.com/watch?v=n2tQ5Ka_p5Y Heat the oil in a medium size saucepot and heat to 375F. Only The Good Stuff: How to Cook Alligator - Blogger Follow @chefchampion Prep Time: 5 minutes. How To Cook Alligator Fillets | Find Out Here | All Animals Guide As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Alligator Sausage. How to Cook Alligator | eHow If you don't want to buy fish batter, you can. Add 2.5 lbs of Alligator gar fillets to the bag and mix thoroughly to coat each piece. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. Prep the coals. One way to get the gamey taste out of alligator me is to cook it slowly in a pot over medium heat. This will ensure that you are getting the best cuts of alligator. We have the video right here! The ice will slowly start to remove the skin. Heat the oven to 300 degrees Fahrenheit. Season the alligator with salt, pepper, and your favorite spices. How To Cook Alligator Fillet - adventuresomekitchen To preserve the alligator fillets, you can marinate them in a mixture of soy sauce, brown sugar and orange juice. Garfish {catch clean cook} how to fillet a gar fish 0:00 13:57 garfish {catch clean cook} how to fillet a gar fish deermeatfordinner 3.18m subscribers subscribe 1.9m views 4. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound.. We use cookies to make wikiHow great. This helps break down the collagen in the skin, resulting in a texture thats similar to steak. As tough as alligators are in the wild, it comes as no surprise they're just as tough in the kitchen. Alligator fillets are a type of fish and are typically cooked in a similar manner to other fish dishes. Learn more Alligator meat is a popular dish in the southern part of the United States, and it's fairly easy to cook at home. When it comes to eating clean, there are a few things to keep in mind. I simmer carp in a mixture of milk and white wine until it is barely cooked and then separate the meat from the bones. It's not cheap: Each bag was $14.99. Continue to mix. 15 feet casing for stuffing. 1. Simply remove them, and eat them immediately. Set up the grill to cook indirectly, and grill the steaks for about 30 minutes per inch of thickness, turning every few minutes. It is similar to veal because of its tenderness. Spray all sides with Cooking Spray. 2023 Acadia Crawfish. Stir or whisk to distribute the pepper. You can order gator meat online. Keep reading. cornstarch, egg whites, alligator fillets, salt and 2 more. Alligator loin: whole young tender alligator loins ready for the grill, blackened or cut, bread and fry to make your own "GATOR BITES" Alligator Fillet: 1 lb. Keep an eye on the temperature of the oil, making sure the oil does not get too hot. Sign up for daily stories delivered to your inbox. Out of stock. No worries. If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. Others may choose to eat chicken or turkey because they are considered healthier options. Skewer the seasoned alligator bites and grill for 5 minutes per side, or . Put some crab boil spices in water according to direction. Meanwhile, clean, oil, and preheat your grill to high heat (450F to 650F). It looks like a dunce cap, long and skinny. 5.0 out of 5 stars Excellent Exotic Meat. If you're new to gator, don't be intimidated it tastes like chicken! Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. Features: Growing up in Louisiana, Ace found a passion for southern and creole cooking at a young age, but soon found himself quite successful on the football field. Like some of its more land-dwelling counterparts, alligator meat's . Add the alligator tails to the egg mixture and toss to coat. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Gar Lobster. Don't drop any of the pieces of meat into the oil. Flip the filets and cook for an additional 5 minutes or until the steak reaches your desired doneness. The meat can be put into bowls and refrigerated until it is ready to eat. Alligator fillet is actually very tender and delicious. MeatEater's Guide to Carp: Part Three, Eating Carp Heat the barbecue to high hotness and barbecue kabobs for 6 to 8 minutes, turning once. In a separate bowl whisk together the buttermilk, mustard, and eggs. This will make for a better meal. Save my name, email, and website in this browser for the next time I comment. If it was longer than five feet, the meat will be tough. This will make it easier to get the best flavors of the alligator. * Percent Daily Values are based on a 2,000 calorie diet. What Does Alligator Meat Taste Like | Alligator Meat Recipe Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Thanks to all authors for creating a page that has been read 19,580 times. Preheat oven to 400 degrees. "The effect is a smoky taste outside and inside is true alligator," Sonnier said. #5. eman said: Gator does not taste awful. Boneless Turtle Meat 2 lb bag $69.99. The health of beef animals is ][imported ][but ][it][does not stack up to] other types of animal consumed in human diets. After a fifteen-year career as a semi-professional football player, Chef decided to follow his passion for cooking and has never looked back. Ive been interested in food and cooking since I was a child. But hey, there are people that eat the red meat. wikiHow is where trusted research and expert knowledge come together. Several cuts of alligator meat correspond with beef, like the tenderloin. Check the steaks' internal temperature with a meat thermometer to make sure they reach 165 degrees before serving. Nuisance alligator removal permits spike in St. Lucie after 85-year-old woman dies. Florida-based YouTube starsRobert Arrington and his wife Sarah will teach you how to properly prepare, grill and fry an alligator tail. Size: 8 vacuum sealed 5 lb. How to Clean and Prepare Fresh Carp - The Spruce Eats 10 Best Alligator Meat Recipes | Yummly This will help ensure that they will cook evenly and not get too tough or dry. Not sure where to buy your meat? This will also help to tenderize the meat. 4 Ways to Cook Calamari - wikiHow Grilled Cajun Style Gator Tail. Rub the mixture all over the alligator fillet. Turn the steak over every 4 or 5 minutes so it cooks evenly on both sides. Mix the melted butter with the remaining Cajun seasoning. His company also processes the occasional nuisance gator. For example, some recipes are cooked on the stove using oil or butter. Here, well take a look at some of the best meat options for everyday. js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.3"; The tenderloin is the part of alligator that people compare to chicken. Although a grilling tray is preferable, a cookie sheet works too. Harmful algae at Blue Cypress: Health dept. warns to not touch water I cover the tray in a lot of olive oil. Add aromatics, such as onions and garlic, to the pan and cook until fragrant, about 5 minutes. Omega 3s, this low-calorie fish is a healthy choice. What Does Alligator Taste Like? [Definitive Guide] - Medmunch After that, sprinkle some lemon juice on them to add some extra flavor. How to Cook Bone-In Pork Strips in the Grilling a Top Sirloin Filet in a Cast How to Sear Tenderloin Steak and Cook A.J. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Gator Burgers! Other recipes are cooked on a grill using charcoal. Place a small section of aluminum foil on the pellet smoker's grill grates and spray with pan coating to prevent sticking. The alligator fillets are best served at room temperature. It takes about 3 to 4 minutes of cooking on each side to sear alligator meat and develop a golden-brown crust. Grilled alligator is also a very good source of protein, vitamin B12 and phosphorus. It's not mixed with something else.". There are various cooking methods that you can use to cook alligator. The flesh should flake when gently pressed. Some others prefer grinding all the meat before making patties, which are quite tasty due to the game flavor. If the pieces can't move around in the oil, they won't cook evenly. Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Helpful. One is to avoid eating anything that can contain harmful bacteria, including meats and poultry. An ideal way to prepare alligator is to boil it. It's almost impossible to tell if the oil is hot enough just by looking at it. Im Brian Danny Max, a chef and a writer at cookingtom.com. It is a type of meat that is considered to be a delicacy in some parts of the world. Christie Girls Can Grill. My parents are both great cooks, and they taught me a lot about the kitchen. When oil is hot, place meat pieces into oil, being careful not to overcrowd. Directions. The absolute best way to cook alligator - YouTube The wild season harvest is every September." The skin should be removed first and discarded. This will make it tender. You wont be disappointed! Grill the alligator for 3 to 4 minutes per side, or until cooked through. Cover the Dutch oven or pan. This is commonly done in small restaurants. This requires a bit of work, but the results are worth it. The answer to this question lies in the alligators diet. Set next to the lemon sauce. Try to leave a little gap of space between the meat and the vegetables to allow them to cook evenly over the grill. Top 41 Best Fried Alligator Recipes - newdavos.jodymaroni.com Heat oil in a skillet over medium-high heat, then cook the alligator until it is golden brown and crispy. You can also grill alligator fillet. Carve with pressure toward the cutting board, in long strokes the length of the knife. And of course, it always tastes great pan-seared or fried to a golden crisp! Cooking the kabobs for a total of 6 minutes will leave you with meat that is a medium level of doneness, and cooking for 8 minutes will produce medium-well meat. When it is cooked, the inside will be a light pink color. Pat the fish dry. How To Grill Alligator Meat - Milehighgrillandinn If you want to guarantee your alligator will be the best, try this recipe. Quick and easy way to fix up gator bites for your friends. And you know what that means football parties, Cajun cook-offs, and an infinite supply of good times! Start with the larger pieces. first and foremost, alligator meat has high levels of omega-3 fatty acids which are important for overall health. I specialize in healthy, flavorful recipes that are easy to make at home. Alligator meat is typically slightly salty and has a distinctive flavor. The rest of the alligator can then be removed from the bone. Drain the fried gator on a rack or a baking sheet lined with paper towels. The Flavors of FallBeyond Pumpkin and Pecan, 1 lb. The best cooking time is usually around 4 hours, so make sure you check them regularly. Alligator Recipes - Cajun Cooking Recipes Remove the alligator from the dry spices. Category: dinner. I'm not a big fry person. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. packs (approximately 40 lbs.) Cajun Grilled Alligator with Comeback Sauce - Girls Can Grill Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Some people believe that the meat from animals such as cows, pigs, and chickens is the unhealthiest because of their high levels of cholesterol and saturated fat, respectively. // Leaf Group Lifestyle, How to Cook Worcestershire Marinated New York Steak. It takes around 10 minutes for the oil to heat to an appropriate level for frying, so be patient. Another way to tenderize alligator meat is to use a meat tenderizer. Its been found that people tend to like to eat the fat and skin in these portions. Hola T&LeeFam! Set the temperature to 180 degrees. Now cut your meat in to generous cube chunks and drop them in to the mixture making sure they receive a good coating. . The alligator is a real American legend, and almost every state has its own alligator restaurant. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. You can also use a wide array of acids, such as Worcestershire sauce, lemon juice or any vinegar, with an oil-based marinade. 7. Pure and Simple: Alligator Stew - Real Cajun Cooking Make sure there's room for the meat to float around while they cook. Love New Orleans food? Besides the monstrous alligator gar and little florida gar, which are restricted to a few small areas of the country, anglers can pursue longnose, shortnose and spotted . And, if you have the time, let it marinate for a while in a flavorful sauce or marinade. Fry the alligator for 3 minutes or until all of the pieces are floating in the oil.The meat will cook quickly in the hot oil, so keep your eye on the pan. Dredge each nugget across the breadcrumbs to coat. The worlds top meat producer is probably the cow. Boneless Turtle Meat 5 lb bag . Place a 20lb bag of ice over the gator to weight it down and keep it cold during the brine process. Blackened Louisiana Alligator Slider. Cut the meat into 1-inch thick slices. Florida Alligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein. 3. Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.Add the mustard to the bowl and mix well, coating meat with mustard.Mix Fish Fry and pancake mix together in shaking bag. Cooking alligator may be old hat for many home cooks, and it's quite apparentchefs are cooking it all over the place. You can treat alligator meat just like you would chicken or beef. Lets take a closer look. First, the alligator meat should be a deep red color. Cook the alligator for about 15 to 20 minutes after you sear it if you're cooking a thin steak, and 25 to 30 minutes after you sear it if you're cooking a thick steak. For this, you need to ensure that it is well washed before boiling. Sear the alligator on both sides until golden brown, just like a regular steak. 10. Alligator Meat's popularity has grown exponentially throughout the world. 4 alligator fillets.
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