Maybe because they are gf, they were hard for me to roll without them sticking to the rolling pin and hard to transfer to baking sheet. Thanks for inspiring me to try something new, smitten! I only rolled it into one bigger round. They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. Its so flaky and crisp and made of pure awesomeness. Had it with Italian Wedding Meatball soup and my children and husband loved it. and it was DELISH! omg, i cant stop eating theseand theyre not even fully cooled yet! Thanks for this recipe. It was great for an appetizer and inspired me to make up some new toppings. Divine! OMG Im 9 years late to the party, but a friend just shared this page on Twitter last night. I didnt have fresh rosemary so I just used dried and it was still delicious! Thank you for posting this Im allergic to yeast and fermented products (breads, wines, cheeses, beer, etc.) 1064 route de Bayonne | D 810, 40230 Benesse-Maremne, France. And I looooove rosemary :o). I used 1 1/2 cups whole wheat pastry flour and baked for 8 minutes. Fantastic recipe. Ive taken to doing other flavorings as well. Itll definitely become a staple in my house! First published August 22, 2008 on smittenkitchen.com |, You can watch an Instagram demo of this recipe here, http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas, http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/, http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html, an entire drool-worthy series about knishes, 1 3/4 cups (230 grams) unbleached all-purpose flour, 1 tablespoon chopped rosemary plus 2 (6-inch) sprigs (optional), 1/3 cup (80 ml) olive oil plus more for brushing. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. (ingredients vary yeast, milk, butter). Fantastic! Gorgeous dough, gorgeous crackers. Made these with 1cp ap flour and 3/4cp bobs low carb whole grain flour ( thats what was at my bodega in this time of insanity). So apparently, next time the crackers will be even better, which will be fun. I also think it could be a great hostess gift, for all of you angling for invites to beach houses this Labor Day weekend. I have been enjoying it all -even the burnt and saltless pieces- with home-made hummus and will definately make this agian. I love rosemary and I am addicted to Gourmet mag but have been away a lot and not cooking for various reasons. Im a huge flatbread fan, I have some red-lentil dal in the fridge that would be great with some flatbread! A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. I am newly on Keto, so gonna give these a go with fear and trepidation, for our small group tomorrow night. Just came across this recipe and tried it immediatelymy kitchen smells great! Neither seem exactly right. Jason's Deli 3 Seed & Sea Salt Flatbread Cracker - Pinterest Okay, Im making fish chowder tonight (its currently 7pm and its not yet started) and thought Rosemary flatbread! Yum!!!!!! I tried this with 100% whole wheat flour, you know to feel less guilty about eating the whole thing! Very easy and very good. Made it with part whole-wheat flour still yummy! They are so easy and the result so wonderful, even many days later, that you cant not make them. Maybe I should have increased the temperature?) Anyone making food gifts at the holidays looking for a savory treat should try these in lieu of cookies. Fun fact my husband and I used these flatbreads twice to induce labor. I have been trying to find a recipe for lavash and none of them seem right. (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. It is GREAT with champagne. Note: You can watch an Instagram demo of this recipe here. My son asked for hot pockets which I refused to buy. I made these yesterday to bring to a family dinner to go along with smoked trout pate. I did need to roll against the flap side of the plastic wrap, so it wouldnt unroll, no problem there either. I just keep my eye on them and poke the bubbles with a knife so they deflate, but wondering if anyone knows a better way to prevent the bubbles from occurring at all? Mine came out more like biscuits :-( Any tips? Or chopped black olives, fresh oregano and some of those oven roasted tomatoes. I think a dipping oil would work well as a topping too. I used 100% freshly milled wheat, a mixture of both soft white and hard red. Glad to have found this quick and versatile recipe. And then let me know your results! You dont ever need parchment paper, it just makes baking easier. Thank you for the inspiration. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Always follow your directions to the letter because, well, you took the time to finesse the details. Thank you for sharing! Im glad I prodded just a little :) I found Joe on your good reads list and have haunted his site since. A comment on the whole wheat flour: Crispy and flakey, yet incredibly fast and easy to make. Is it possible to add weights? I loved them on day one, and loved them even more on days two and three, when I popped them in the toaster to freshen them up. I brought church refreshments this past Sunday and opted to make these crackers to go with the spinach dip, instead of the store bought cracker options. These are quicker, cheaper, and taste so much better. These were very easy to make and totally recommended! EEK!!! So easy with great results! TASTY! They are almost buttery in texture. Made these over the weekend with dried dill weed! Thanks for the inspiration! Not if there is a way around that or its just inevitable. We have a rosemary bush in the yard that is going crazy, and everything else in the pantry it was meant to be! Ive made these several times, always to rave reviews, always with people requesting the recipe. The texture was grainy and unappetizing. But actually, I also tried it as a pizza base, and it was great! Since Ive started making these, I almsot never buy crackers at the store. I made them. The unintended benefit was that even though they cooked unevenly (my oven being what it is) I was able to pull out the pieces that were brown and leave the pale ones for a few extra minutes. Thank you for this recipe. They just werent quite crispy enough for me a bit bendy in the centers. All of it. And the results are amazing. Something this gourmet, (I mean it was out of Gourmet Magazine!) If youre in a rush and dont have time to preheat an oven, you can also throw this dough out on a dry, medium heat cast iron skillet. My daughter declared it her comfort food. Mine were too hard. Ive made this heaps now, its now one of my stock recipes for those fun, lazy, nibbly evenings with friends. Awesome. Now, I think Ill go make your Thick, Chewy, Granola Bars. It was really easy to get them crispy in preheated cast iron! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Post was not sent - check your email addresses! I used white whole wheat flourit was *so* delicious! Thanks for sharing. Served with blue corn chips and salsa. I tried it as-is yesterday and it came out smashing. Easy, versatile, and very yummy. Just made these with 40g of whole wheat flour subbed in, turned out great! Along with the rosemary, I also added some black pepper. Privacy Policy. just a few pieces left. This is a super recipe, the kind that you memorize, that becomes part of how you eat. Just an aside for all of you herb-growing-challenged readers, my 92-yr-old grandmother (who is NEVER wrong, I might add) has often said that only a bitch can grow rosemary! I dont know where this old wives tale comes from, but I believe it must be true since both my grandmother and I have absolutely gorgeous, flourishing rosemary bushes all over our gardens!! So perfect for dipping into hummus! Whoo! Had a go with this flatbread yesterday evening, a double batch straight on, solely from whole wheat flour and with oregano instead of rosemary (not the season here). Heat oven to 450F. I love rosemary in bread products!! I think these crackers would be the perfect contribution. I used nearly 3/4 tsp table salt and sprinkled Gruyere on top of one; I think I may do all of them with cheese next time! Its delicious. I put some basil in too. I made them with dill and served with home made gravlox a big hit and they are still great the second day if kept in a zip lock bag they do not loose the crispyness! I divided the dough into fours (to fit onto 2 baking sheets) and tried different seasonings on eachone with garlic salt/rosemary, one with fresh cracked pepper and parmesan folded in, one as written, etc. New here? Perfect thing to go with my sisters homemade minestrone! Just made my second batch of this in a weekmy husband and I both love it. I used a baking stone and loved it. I picked up some pretzel salt a while back and thats good on it too. as directed. Made with herbs de provence and cut up into cracker shapes pre-baking. Then I spread the ricotta mixture on the bread and topped it with veggies. Thank you random internet blogger, thank you. Love it. Perfect. Had fresh rosemary from my garden. Ill be checking here daily! I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! It was crisp throughout and nicely flakey. Oh theres the buzzer now. Delicious! What a success! Next time I should put only 1/4tsp of salt. Recipe really does seem to be a good base for most flavors. I have just forwarded this onto a friend who had been conducting a little research on this. My son asked for these for D week at preschool. Thanks from a lazy baker. 502 reviews. Wow I cant believe I have made a recipe BEFORE you! Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Painfully easy with great results! I had some mashed roasted garlic in the fridge and mixed about a tablespoon of that into the dough. Shes eating it now! I made this for the moms in my playgroup and it went over very well, especially with the vegan mom. Thanks for sharing! Ive made these twice now and they are AMAZING! Im following the recipe but I get into a bit of trouble when I roll them out. Thats GORGEOUS! And I can see I am not the only one. Oh, Deb, you sweetheart youve taken care of this for me, now! In a pinch, frozen puff pastry works as a knish dough. Those among us that have actually tried the recipes share their experiences. The one of the stone did not get crisp and brown on bottom like the ones on the stone, but they all taste very good. It was reminiscent of pie dough for me. I am thinking next time that I might add just a dash of sugar for an extra pop! Running late to prepare for our guest, I trusted your advice that these could be made quickly and indeed they came together so well that I had time to make two batches one as written, and the other using thyme and black pepper in place of the rosemary. I can sometimes squeeze 6 small flatbreads on a half-sheet pan; sometimes I need to bake 1 to 2 in a second batch. I made this flatbread also and youre right it is sooooo delicious. Show Prices. Rustic Bakery's flatbreads look like crackersflat, crispy, cracklybut the comparisons stop when it comes to flavor. I may play around with it more, but this was a bit of a miss for me. Oh my goodness. Thank you. P.S. Now I cant stop eating these- please send help! It comes together in about 15 seconds flat, bakes in about 10 minutes and if you dont live in our apartment, will hopefully last a bit longer. Thanks! It took no time at all and was the perfect accompaniment to my dinner. Also, I cook mine on my baking stone and the dough often bubbles in places making them extra crumbly and messy when you crack them. Always love your words (and unflagging sense of gentle humour) about food, life, and the universe! You werent kidding when you said this was recipe was easy! These are great Just finished making them now!
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