(aka Back of the Box Cake because the recipe is on the Swans Down box). Can pineapple be added to your whipping cream pound cake? Come back and let us know the outcome. Can you add lemon instant pudding the recipe. Remove from pan to a wire rack and let cool completely. Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wont stick in them). Can you please tell me where I went wrong. Thank you! Hi Kim, Yes the Whipping Cream should also be at room temperature. Add the sour cream, vanilla, and lemon extract, if using, and . While they work on developing a Pumpkin Spice Whipping Cream Pound Cake using Pumpkin Puree they offered the below suggestions that would not affect the overall recipe simply by adding these dry ingredients: Add: I made 1-2-3-4 for my very first homemade cake. This is only layer cake my Mother made. You can use salted butter in place of unsalted. I make this cake for family and friends. I use WAY MORE vanilla flavoring than just 1/2 tsp!! This recipe is awesome!! I didnt take it out due to the middle was not done. I have been making this cake for over 2 years! Happy baking! Hi Christine, Thanks for the great questions. Hi Martha, This recipe turned out an amazing cake! Can I substitute those with 1/2 and 1/2. Now I would like to make a Sour Cream pound cake. Hi Donna, We have not tested this recipe using mini a Bundt pan. Thanks for bringing this up; we are going to add this tip to the recipe. It did overflow out of the pan. She would leave one plain, one was red and the other green. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Bake in a slow oven (325F.) If so would it change the baking time? 2 teaspoons pumpkin pie spice or Happy baking! Or you can give them a call at 1-800-535-1961 service@reilyproducts.com. I normally use Crisco but decided to follow exact directions. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Where did I go wrong? In same saucepan, place sugar, remaining 1/2 cup water and lemon zest. Continue beating until the mixture becomes light and fluffy, and starts to clump together. Hi Patricia, For the Whipping Cream Pound Cake in the picture we used the Nordic Ware 10cup Heritage Bundt Pan. SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup (3 sticks) salted butter (softened) 3 cups white granulated sugar 8 ounce sour cream 6 large eggs (room temp.) Come back and let us know if you try it. Happy baking! I hope they turn out great. Thanks for being a loyal Swans Down Cake Flour consumer. We did have one in our archives. For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. Set Aside 4 Measure 3 Cups of Domino Sugar. Bake at 300-325 degrees for 1 1/2 - 2 hours. Its the best!! Happy Baking! We would love to know the results and her reasoning for making these changes. Sorry if this has already been asked. You may want to test at 15 minutes just to be sure. Hi Vanessa, We have not tested the Whipping Cream Pound Cake substituting the whipping cream with 7Up. Happy Baking! For the 4 test at approx. It has turned out great each time. Your email address will not be published. Let us know how the next one goes! 3 cups white granulated sugar One reason for denseness in a cake is if the flour is overmixed into the creamed sugar and butter. vanilla extract 2 eggs Sift flour with We will notify our processing department. Sign up to join our email list and receive new recipes, baking tips, promotions and more. I love the richness of the whipping cream, but wanted to incorporate a seasonal flavor. The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. Grease the top side of the parchment paper and dust it with flour. PREHEAT oven to 325F BUTTER and lightly flour bundt pan. SIFT Swans Down Cake Flour and measure out 3 cups. 4 sticks (1 pound) unsalted butter, room temperature 1 cup confectioners' sugar, sift before measuring 1 teaspoon vanilla extract 2 tablespoons heavy cream (or milk) Filling 2 cups lemon curd Directions Make Cake: Preheat oven to 350. Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream. Can you use unsalted butter in place of the salted butter? Hi Mary, Many retailers sell mini loaf pans. Happy baking! Today I added some butter extract as well as vanillawonderful addition! Happy Baking! Can you substitute buttermilk for the heavy cream? Set aside for later. I am trying to find a recipe for a sour cream pound cake. I like to half the recipe and bake in my Nordic Ware loaf pan. Hi Monique, Thanks for the great compliment! Remove from heat and let cool at room temperature. Hi Bonnie! Thank you for sharing your memories Marion. If not what can I add? Happy baking! Made it on a whim for a birthday gathering and everyone loved it! I made this cake tonight, for my mom to cheer her up. I had all her recipes but unfortunately I have lost them. The box says cool completely. Were sorry to hear that you were disappointed with the Whipping Cream Pound Cake. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1-2-3-4 Pound Cake (Our Most Requested Recipe), 1 cup Tea-Infused Cream (recipe follows), room temperature, 1 cup heavy whipping cream, plus more if needed, 4 family-size bags Luzianne Unsweet Iced Tea. Do you have the time and size for the loaf size? Hi Gracie, Some of our recipes are formulated with salted butter. Just not quite there yet. 2 cups sifted cake flour 1 cups sugar 3 tsp. This IS the best pound cake recipe to me. Havent tried that yet but I plan to today when I bake my pound cake. Happy Baking! This is one of my favorite cakes to bake! Hi Lomair, We appreciate all feedback from our Swans Down Cake Flour users. Hi Kelli, Being a pound cake the batter is a bit thicker. Lemon Pound Cake Batter 1 cups (12oz/340g) butter (room temperature) 3 cups (1lb 8oz/675g) granulated sugar 6 large eggs (room temperature) 1 cup (8floz/225ml) milk (room temperature) 2 tablespoons lemon zest 2 tablespoons lemon juice 3 cups (15oz/426g) all-purpose flour teaspoon baking soda teaspoon salt Lemon Syrup Do you happen to have a recipe for that using the cake flour? You can use a standard 10 12 cup one but be sure to not fill the pan more than 2/3 of the way full. Will be trying this cake this week. A light vanilla flavor really enhances the flavor so use the best brand. How to Serve Pound Cake When I inverted the cake 15 minutes later, the middle was uncooked. Hi Mae, Word from The Kitchen is that you can replace the 1 cup of milk with 1 cup of mayonnaise. Beat butter and sugar with a mixer on low speed just until combined. Deborah Stafford 2022-12-05 Lemon and blueberry cream cheese pound cake Hi , I have made the whipping cream pound cake several times and love it! I had been trying to find the recipe. For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. Step 3. This recipe was my first ever cake of any kind. This recipe has NEVER failed me. Combine flour and baking powder and add to creamed mixture. 3 Spray a Bundt Cake Pan or a 10-Inch Tube Pan with Bakers Joy. MIX on low speed until all ingredients are incorporated. We discussed this, and think that if you cream your butter and sugar extra slowly, add the (room temperature) eggs one at a time, and then slowly add the flour and cream, you should have a winner. Add eggs one at a time to creamed mixture, blending after each addition. Make Buttercream Frosting: In a large bowl (or the bowl of a stand mixer fitted with paddle attachment), beat butter and confectioners sugar together until light and fluffy. Place a piece of parchment in the bottom of each pan. Now I see why my mother in law always used Swans Down for years to make her cakes. WOW! The back of the box has the recipe for the 1 2 3 4 Layer Cake, and should state 3 tsps of baking powder. Happy Baking! Vanilla Pound Cake with a moist and tender crumb. Pour into prepared pan. This field is for validation purposes and should be left unchanged. We suggest using 1/2 pint heavy cream. Add the softened butter(cut into pieces) mix on low speed just until it looks like coarse sand. Great flavoring. Just made this yesterday (9/8/22). I have also started making tea cheese biscuits and cheese straws. Let us know how if you LOVE it! Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Grease and flour a tube pan or bundt pan. I have been making this recipe for a little over 10 years and have been Nick named pound cake. 1-2-3-4 Lemon Cake Recipe 5. Hi Hi Debbie! Add sour cream, vanilla and lemon flavoring and mix well. Then turn out, remove paper, and turn . You can trust this recipe! Add eggs, one at a time, beating just until blended after each addition. This field is for validation purposes and should be left unchanged. he said it was greattttt memories. It really is just like the "old school" pound cake your grandmother used to make. They loved it!! If you do please share it with me. This cake can also be baked in an 1813-inch sheet pan (check for doneness at 20 to 25 minutes) or a cupcake pan for 18 to 24 cupcakes (check for doneness at 18 to 20 minutes). I followed the directions meticulously. Pour Lemon Glaze onto cooled cake before serving. Butter and lightly flour pan. Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? Thank you for being a loyal Swans Down user. If you need addition information please contact our Consumer Affairs Department at 504-272-2939. With that the fill rate and bake time could vary as well. Sift Swans Down Cake Flour then lightly spoon 3 cups cake flour into measuring cup. This recipe calls for an extra large, 15-cup Bundt pan. OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . This is the only cake I bake for my family & they think Im some kind of magician! Ingredients: 6 (flour .. salt .. sugar .. temperature .. vanilla .) 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . This pound cake is so good that I couldnt walk past it and not take a slice. Happy baking! Im not sure of the measurements. Oh my Lisa, We apologize that you had this happen. Assemble Cake: Evenly brush all cake layers with Lemon Syrup. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. Hi Helen, Which recipe are you referring to? After that, beat in the eggs, one at a time. (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.)
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