Santa Margherita Pinot Grigio Alto Adige is without a doubt one of the most famous and recognizable bottles of Pinot Grigio in the entire world. The question, then, is why not make a meal better by pairing it with a drink that complements the flavors? Ask yourself what tastes best with varying dishes of seafood or appetizers, and what doesn't mix so well. You don't even have to guess when they're done: they'll tell you by opening right up. Getty Images. As the wine reaches the nose, bright aromas of grapefruit, lemongrass, Meyer lemons, and honeysuckle appear. For example, Mussels can be tossed in a tomato-based seafood chowder, creole jambalaya, stew, or creole gumbo. White wine is the go-to choice for pairing with seafood. The high carbohydrate content of bread can tire out your taste buds quickly, but with a quick sip of Muscadet, your taste buds are re-energized and ready for your next delicious bite. In the next decade, it was acquired by the Fosters Group, from which it re-emerged in 2011, becoming Treasury Wine Estates. The cultivated wine area is 18 hectares, and 85% of this is planted with Riesling grapevines. In a large pan, heat 2 tablespoons oil over medium heat. The wine slips slowly out of the glass with aromas of sea spray, apples, pears, and crushed rocks. Squeeze the day with a boozy lemonade cocktail. Richard started working in the food and wine industry over 25 years ago. When steaming mussels simply in white wine or beer with just a few aromatics, the flavor of the dish is really all about the mussels. Sure, its a lot easier to buy a jar of tomato sauce, but making your own means youll get to adjust the flavors to your liking. Cover with a medium pan to help pop the shells, and cook over high heat. McClelland, for example, makes a piquillo pepper jam. The botanical gin and cool cucumber were meant to be with this smrrebrd. This is a barrel-fermented Chardonnay. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. With their creamy texture and citrusy flavors, Belgian white ales are a great choice. This bread recipe uses beer to make the bread rise and honey to give it flavor. If you're nervous about drinking cognac with lobster, take it for a test run first by mixing iced cognac with ginger ale. In a cocktail shaker, combine the gin, lemon juice, honey syrup and ice, and shake. While not as elegant as a Pinot Noir (unless you dip into the Beaujolais Crus), Beaujolais Villages offers all the advantages of Pinot Noir, making it for a great pairing with Mussels and Tomatoes at a fairly reasonable price. This French recipe is welcome in my household any time, any day. Sauvignon Blanc is a very popular wine grape that is used to make light bodied white wines with significant acidity and minerality all over the world. Sake is a Japanese rice wine that pairs well with the flavor of salmon. Privacy Policy - Terms and Conditions - Contact Us. Hey there! In this post, we'll provide liquor pairing ideas for a variety of seafood dishes, and we'll also suggest beer and wine pairings for those who prefer less intense beverages. So, dont worry. Ros with tomato-based or porky broths. Now lets move to the gin, it is one of the best kinds of alcohol to use when having seafood and it can be used alongside rum, brandy or vodka to help the delivery of that punch of flavor. When it comes to seafood pairings, most people gravitate towards a white wine of some kind. It is fairly low in alcohol at 10.5 percent ABV, making it a fantastic option for pairing with light and delicate shellfish dishes. Its simple, yet spectacular! Without further delay, here are 5 of the best whites to serve with your mussel dish: Refreshing, vibrant, and crisp, Whitehaven Sauvignon Blanc shows notes of grapefruit, lemongrass, and Meyer lemons on the nose. April 10, 2018 Like other seafood items on this list, gin goes well with the briny sweetness of shrimp. Its a meal I crave weekly and living in Nova Scotia, its a meal I eat frequently. Enjoy this cooling cocktail with crab and imagine relaxing on the beach. Above all, it is a synergistic relationship between Italian winemakers and grape growers of Colio. Wouldn't a cocktail be too acidic? Soju Explained: What Is It and How Do You Drink It? Yellow Rice. 5 Best Wines to Pair With Chicken Alfredo (2022), 5 Best Wines to Pair With Mexican Food (2022), 5 Best Wines to Pair With Roast Pork (2022), Jakob Schneider Niederhuser Kertz Riesling Feinherb, Peach, Apple, Pear, Honey, Grapefruit, Passion Fruit, Asparagus, Green Bell Pepper, Peach, Apricot, Pineapple, Guava, Passion Fruit, Butter, Brioche Bread, Smoke, Wood, Pineapple, Pear, Citrus, Apricot, Caramel, Peach, Peach, Guava, Apricot, Nectarine, Tart, Almond, Hazelnut, Apricot, Passion Fruit, Guava, Almond, Bergamot, Quinsy, Butter, Mussels, Lobster Roll, Sea Bass, Seafood, Roast Chicken, Pesto, Ravioli, Napolitana, Mussels, Roasted Salmon, Grilled Seafood, Polenta, Chicken With A Cream Sauce, Danish Blue, Mussels, Scallop, Baby Greens, Branzino, Cheesy Pasta, Mussels, Sea Bass, Sashimi, Tuna, Baked Chicken, Crab Cake, Lobster Roll, Mussels, Halibut, Grilled Chicken, Veal, Asian, Gorgonzola, Brie. For the best experience on our site, be sure to turn on Javascript in your browser. Edmond Vatan Sancerre Clos la Neore hails from the region of Sancerre, and is one of the most highly rated bottles of Sauvignon Blanc in the entire world. When your order our fresh, cooked lobster meat, you'll find juices left in the bottom of the bag. 11 Mouth-Watering Cocktails That Pair With Seafood. Shake for about 20 seconds. Think of paccheri as the big brother to rigatoni that will catch and be draped in so much saucy goodness. Whenever you come across a dish that is tomato dish, always think of lighter to medium-bodied red wines that are high in acidity, like Pinot Noir. Alsace Riesling 5. 20 mins. A super simple red sauce lets the shellfish shinesay that 5 times fast. She was a food editor at Food & Wine for eight years. Try this fun Cucumber Basil Gimlet recipefrom Craft and Cocktailsfor a bright green drink with satisfying flavor: To make this gimlet, place the gin, lime juice and basil leaves into a blender. Pinot Grigio is a world-famous Italian wine grape that is used to produce dry and crisp white wines with high to moderate levels of acidity. Get the recipe for Classic Oysters Rockefeller. Throw some mussels into the mix, and voila! They recommend Ros wine for pairing with mussel dishes that feature tomato or pork based broths, such as those found in Mediterranean food. Just season it with salt and pepper and bake it in olive oil. Strain into a coupe glass and garnish with a cucumber ribbon and basil leaf. Think about the last time you ate warm homemade chocolate chip cookies. If you serve fried oysters with a flavorful dipping sauce, you can pair the dish with a bold bourbon. I love running, cooking, and curling up with a good book! 10 Oscar-Inspired Cocktail Pairings for Every Best Picture Nominee. Founded by Sue and Greg White, the Whitehaven Winery is situated in Marlborough, New Zealands South Island. This herbal quality makes New Zealand Sauvignon Blanc ideal with Mussels served in a cold salad, or perhaps a soup or pasta dish with herbs sprinkled on it such as oregano, rosemary or parsley. Certain types of red wines work with particular seafood dishes as well. Pinot Grigio makes for a great pairing with soft and delicate shellfish like mussels due to its light body and high levels of acidity. The second style of Vermentino is creamy and buttery on the tongue. The posh supermarket is known to pop suggested labels on its alcohol to recommend complimentary drinks and dish pairings. This is one of the best options in the world for pairing with mussel dishes, as it showcases the natural flavors of the shellfish. If it werent for the glass of white wine sitting next to me as I honker over my Mussels, Id most likely resemble a raccoon searching for dinner during low tide. If youre looking for creative ways to serve mussels for lunch or dinner, I have you covered. Ifyou serve shrimp cocktailswith gin martinis, it's likely your guests will invite themselves over more often. Finally, play with matching herbaceous notes and citrus to really bring the pairing to life. Yum. When steaming mussels simply in white wine or beer with just a few aromatics, the flavor of the dish is really all about the mussels. A dish of shrimp scampi is designed to be served with both red and white wines. The most famous Pinot Grigio producing regions include Veneto and Trentino-Alto Adige. Moving on to the rums we can find plenty of marvelous cocktails for different kind of meals but for seafood and fish, we recommend these ones. 3 ounces of vodka 1 teaspoon of Worcestershire sauce 1/4 teaspoon of celery salt 2 tablespoons of pickle juice 1 half lemon 1 tablespoon of fresh lemon juice 6 ounces of tomato juice 5 to 10 drops of hot sauce 2 teaspoons of prepared horseradish 2 tablespoons of juice from cooked fresh lobster meat Two 12-ounce glasses This is best when you cook your grits in a large pot of water with some bay leaves for added flavor. Betes Curieuses Muscadet Sur Granit La Perdrix de lAnnee is an affordable bottle of Muscadet that over delivers in terms of quality for a bottle that often costs less than $15. You can pair sparkling wine with everything fromlobster mac and cheesetoa smoky seafood dip. Between all the fish, crustaceans, and mollusks, the world of seafood is about as vast as an ocean. Try bourbon cocktails with any barbecue dish, a Manhattan with a perfectly cooked steak, or a Sazerac with a cheesecake for dessert. White wines that pair well with shrimp cocktails include dry whites such as Sauvignon Blanc and Pinot Grigio, as well as oaked Chardonnay. Did you kick yourself when you realized you forgot to pick up milk? Sauvignon Blanc is a steely crisp white wine loaded with notes of lemon, lime and grapefruit With Sauvignon Blanc, youll also find grassy herbal aromas and flavours. It isn't so much the fish as the accompanying sauce that makes the difference. While keeping it traditional has its place, there are some extraordinary cocktail pairings for fish and shellfish. If you're serving a garlicky crab dish, serve an American-style India pale ale (IPA). After a spirit is combined with citrus juice and simple syrup, then diluted from being shaken or stirred with ice, says Magarian, the. If you prefer cocktails over straight liquor, here are some recommendations that pair well with a lobster dinner. Just 15 minutes from start to finish! Pour the mixture between the two glasses and garnish. All rights reserved. If you're feeling creative, start making your own cocktail pairing the next time you are cooking fish. Muscadet is a light-bodied white wine from the Loire Valley of France. Mussels pair really well with crusty bread, and baguettes are another ideal candidate. How to pull off an elegant, effortless date night? It is aged for almost a year in new and old French oak barrels. Stags Leap Viognier starts with a nose of sliced apples and citrus, followed by notes of nutmeg and coriander. Fill the glasses with ice. Cultural and Traditional Reasons. Vegetables are another great choice for mussels. Try thiseasy classic mojito recipeto intensify a crab dish with hints of lime, mint and subtly sweet rum: To make a mojito, place the sugar, mint leaves and club soda in a highball glass. Strain the cocktail into a Collins glass over ice and top each one with club soda. This recipe is also good with clams, shrimp, or any other quick-cooking seafood youre in the mood for. This cocktail is amazing with seafood, it is not so sweet but it is fruity and if a lemon infused gin is used the strong citrus is going to complement a lot the seafood, this drink is perfect for appetizers and it is easy to make, just add the ingredients with ice on a cocktail shaker and give it a nice shake then strain into a glass and you are good to go. Try cooking them with this tomato sauce, and I guarantee you theyll disappear in minutes. I'm Kim. Rice to the occasion with this fragrant, warming recipe. You might also try cognac,which is distilled from wine, and pairs well withshellfish and lobster claws. The botanical gin notes and fresh tarragon are a great match with meaty mussels. You have many options when it comes to finding a gin cocktail you can enjoy with shrimp. They are often steamed in the pan with heavy cream, butter, and white wine which opens up worlds of possibilities in terms of wine pairing options. Let's explore a few wine pairing options that are sure to please. These wines are crisp and refined and carry subtle citrus-tasting notes such as lemon peel and green apple skins. Adding this sweet and briny shellfish gives any pasta more flavor and character. The store will not work correctly in the case when cookies are disabled. Mussels pair well with garlic and bread, so it only makes sense to serve them with garlic bread! This German wine grape thrives in cold-weather wine-growing regions worldwide. I love running, cooking, and curling up with a good book! If you are wondering, mussels are one of the best value seafood available. Some of the most popular wines to pair with mussels and red sauce include white wines, like Chardonnay, and red wines, like Pinot Noir. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Try Champagne to balance sweet with salty in creamy or smoked dishes. This versatile wine grape can produce many different tasting notes depending on where in the world it is produced. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Sauvignon Blanc from New Zealand generally carries bright fruity aromas, while french representations are more serious with a more muted nose. No matter what type of sparkling wine you choose, it'll be hard not to relish the taste and texture when paired with seafood. 8 Best Chilean Sea Bass and Wine Pairings, A flaky and tender piece of Chilean sea bass seared in a pool of butter with crispy capers is a dinner you soon won't forget. So when it comes to seafood there is a wide variety of cocktails you can have from the classics to the fruity or the dry varieties, giving you a whole new experience to make your palate go crazy. Here's what you'llneed to make this cocktailrecommended by Natalie's: To make a Rhubarb Smash, mix rhubarb, the brown sugar cube and simple syrup in a cocktail shaker. Kristin is the author of two cookbooks and co-host of the Everything Cookbook podcast. Cocktails are lower in alcohol than most people think. If you like a sweeter version of French fries, go for sweet potatoes! Coated in olive oil and lime, its another light and refreshing salad that goes really well with mussels. The gunflint flavours of the wine mesh beautifully with the briny nature of the Mussels and the broth. 15 reviews of Old Pal "Came here last week for the first time and will definitely be coming back! It's the hint of sea salt that appeals to me the most with this pairing as it mirrors the subtle sea breeze flavours of steamed Mussels. . Through their wines, Venica & Venica present their love of the land, the vineyards, and the grapes. A snappy pilsner is the beer equivalent and a great choice. Your go-to menu for lazy August nights, delivered. The Bamboois a recommendation from Darryl Chan, head bartender at Bar Pleiades in New York, as a versatile cocktail that goes great with seafood. This sauce is so versatile you can use it to coat pasta, salads, and, you guessed it mussels. It's a beautifully simple and balanced dish that pairs well with a fresh, herbaceous cocktail, such as a tarragon-infused Gin and Tonic. 9. Once you make that perfect match, you'll find yourself making many more. There, it bursts with peaches, apricots, and pineapples, as well as a racy acidity. One of the great things about mussels and red sauce is that they are both very versatile dishes. Ingredients 0.25 oz. While the United States has embraced Pinot Grigio and it is now mass produced in the country, the best and most highly respected bottles of this dry white wine are still produced in Italy. High in acidity, Pinot Noir also brings out the best flavours in your Mussels, allowing the briny flavours to come out of hiding from whatever other ingredients might inhabit your dish. Then add two ounces of tequila and a few ice cubes, and garnish with cilantro to sip on while enjoying fish, crab, lobster, and any other seafood . Michael Jensen. This shellfish boil is a one-pot seafood feast that would take hours on a regular stovetop burner. Crunchy jicama, juicy cucumber, sweet mangoes, and rich avocados have varying flavors and textures, but together, they create a beautiful symphony. What if you're having a creamy, flavorfulsoup like clam chowder? Let us help you get started at Maine Lobster Now. This is a delicious, spicy accompaniment that will allow the flavor of your mussels to shine through. Along the Mediterranean coast, you'll often find mussels cooked with tomatoes and pork-products, like bacon and chorizo. Recipes you want to make. You will love its crispiness. You might also try pairing crab with gin, which adds a burst of citrus to a dish. Whiskey is very versatile and often reserved for red meat or pork. This one-pot dinner is simple: Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting. Its such a flexible recipe you can add any topping you can think of. All the food and drinks were delicious. Meanwhile, the buttery Vermentino style complements the fried flavours of your Mussels. Stir the cocktail until it's cold and top it with more crushed ice. Rich and velvety, this Chardonnay is expansive and well-balanced. Commentdocument.getElementById("comment").setAttribute( "id", "a26854dd1ed996e0ac81096fc4598539" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. If you pair salmon with red fruits and Pinot Noir, you will have a delicious meal. And if curry soup with mussels and chili flakes is your thing, a Viognier or off-dry Riesling will probably make a fantastic match. Meaty, buttery lobster packed into a toasted bun is melt-in-your-mouth delicious. Top these bite-sized munchies with mussels, and voila, youll have the perfect appetizer. We followed the recipe for mussels, garlic, and parsley and paired our dish with 2018 Terlan Pinot Grigio Alto Adige DOC. When paired with Pineau Spritz, the hint of citrus, honey, and Angostura bitters add complexity to the dish without overpowering it. gomme syrup or simple sugar (approx. In-between wine tastings and teaching private workshops, Annie makes time to write on the flavorful things in life. Shake with ice and strain into a coupe. creating a harmonious flavor profile that brings out the best in both the dish and the drink. Ball & Chain is celebrating the Magic City on 305 Day by offering Miami Mojitos for $3.05 during happy hour from 4 to 6 p.m. There's no cocktail with more affection or enthusiasm than a passion fruit cocktail. The winerys signature wine is Petite Sirah. Ingredients: 50ml Don Julio Blanco tequila 25ml fresh lime juice 15ml agave syrup (2 parts agave nectar, 1 part water) Ice Method: Add ingredients to a cocktail shaker and mix well. The most highly respected and sought-after bottles of Riesling are still produced in the grapes homeland of Germany, most notably the Mosel region. The palate is zesty and smooth, packed with touches of white peaches, pears, and tropical fruits. Get our FREE weekly email
How to Find the Best Wines From the Loire Valley, The Best Non-Alcoholic Beer: Our Favorite Brews to Drink Right Now, 9 Classic Barbecue Dishes and the Perfect Wines to Pair with Them. Bordeaux White Watch This! Sailors sip rum for more than a dose of courage it tastes great with crabs. Surrounded by some of the most prized vineyards of the Nahe, a dedicated wine village of Niederhausen, Germany, Jakob Schneider Winery has produced wine since 1575! 1/4 oz. This flavorful and spicy fish curry with sardines, snapper, or mackerel, packs a punch. Or how about the last time you had French fries? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. These are highly personable single-vineyard Pinot Noirs and Chardonnays, with distinctive qualities inherited from the vineyards terroir. This delicious Valencian dish can have everything from shrimp to mussels to clams ordaining the large, saffron-rice and meat-filled pan. An American IPA cleans the palate between bites and adds pleasant contrast with herbal notes and citrus flavors. It is one of the top recommended pairings for a variety of seafood dishes, and mussels are no exception. The wine starts with an aromatic bouquet of lilac, apple, crushed stones, and rhubarb. The family produces wines under two titles, one of which is Hartford Court. Preheat the oven to 450 degrees Fahrenheit and place a rack in the center. While not sweet, the fruity flavours of Pinot Noir complement the sweeter notes that tomatoes bring to this dish. Chablis is an unoaked Chardonnay from France that has a chalky minerality combined with a crisp green apple bite. At the same time, dynamic flavors of peaches, guavas, apricots, and nectarines add a sweet-tart sensation, something which I particularly appreciated. Trythis classic Bee's Knees Cocktail, where you'll make honey syrup and mix it with just a few ingredients. Roasted Broccoli. Apart from the lovely crisp and tender consistency, these wedges are also packed with flavor from garlic, parmesan, and Italian herbs. If you have any doubt about a seafood and liquor pairing, go with dry white wine or Champagne. The decor and vibes of the place were relaxing and made me feel very good. Oysters are more flexible than other seafood varieties when it comes to alcohol pairings. This cocktail is a great match for meaty mussels because of the gin notes and fresh tarragon. However, sometimes red wine and seafood work well together. Add shallot, garlic and thyme and cook 1 minute until fragrant. Elements of baking spice are also present, adding complexity and depth. Refreshing acidity. Rory O'Connell transforms this knobbly vegetable into a silky soup with mussels and saffron This traditional Provenal stew is a seafood medley with sea bass, clams, cod, squid, and halibut in a spicy fish broth infused with saffron and orange zest. 2002-2023 LoveToKnow Media. Waitrose has been mocked for suggesting customers should drink Strongbow Dark Fruits cider with venison casserole. A refreshing, citrusy gimlet made with lime and floral gin makes another tasty choice for a crab-centric meal and is extremely easy to make. These dry mineral-driven white wines are also known to carry aromas and tasting notes of sea salt, which makes them an ideal pairing for a variety of different shellfish dishes including steamed mussels. There is nothing more satisfying then sitting down to a big bowl of steamed Mussels sitting in their own briny broth. Let bivalves be bivalves with these great mussels recipes. Medium-bodied, the creamy texture leads to a spiced, long finish. He is an avid traveler and lover of all things sports and outdoors. These wines are bright and full of crisp acidity, while carrying floral aromas and many levels of tasting notes that many wine lovers compare to light fruit. In other words, the creamier your mussel course is, the heavier the wine you will pair with it. Best Seafood SoupCocktails & Drink Pairings, Do's and Don'ts of the Perfect Lobster Roll, Maine Seafood Rub - Stonewall Kitchen - 3 oz, 1 1/2 ounces of Lustau Los Arcos Dry Amontillado sherry, 4 ounces of floral gin, like St. George Terroir Gin, 1 dash of Angostura or orange bitters, optional. This white wine sauce is simple, yet its bursting with flavor. For the best experience on our site, be sure to turn on Javascript in your browser. Here's a way to use those juices and impress guests with a mouthwatering cocktail. Imagine serving crab cakes with a cocktail that makes the flavors playfully dance. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Another suggestion from Natalie's, the Beech Hill cocktail isnamed after the Beech Hill Preserveand is sure to lift your spirits. Enjoy with lobster bisque or another creamy seafood soup. Clos des Bouquinardieres Muscadet Gabbro is a popular bottle of Muscadet that has drawn high praise from experienced wine critics and casual wine enthusiasts alike. Annie is a woman of many talents: sommelier, food educator, and traveler to name a few. In France, French cooks often use white wine to steam their Mussels, usually a Chablis, Sancerre or Muscadet. A hint of marzipan and a touch of nutmeg can be discerned, as they lead to the medium-bodied palate. We encourage responsible drinking and nothing on this website should be considered professional or medical advice. Lobster drink pairings revolve around lobster's sweet, briny flavor and its preparation. Whereas in Nova Scotia, we often use beer to steam Mussels when at the pub. 2023 LoveToKnow Media. Aroma Grapefruit, Lemon, Lemongrass, Gooseberry Grapes Sauvignon Blanc Taste Peach, Apple, Pear, Honey, Grapefruit, Passion Fruit, Asparagus, Green Bell Pepper Alcohol Content 13% Sugar Dry Pairing Mussels, Lobster Roll, Sea Bass, Seafood, Roast Chicken, Pesto, Ravioli, Napolitana Overall Rating: 4.7 Positives Vibrant Aromas Besides the vibrant color and heavenly aroma, saffron also gives the rice a nice, buttery flavor. Are you excited to practice pairing drinks with seafood? Check out our sister company,King Crab Legs Company. Strain the cocktail into a cold glass and add a dash of bitters if desired. Side dishes for seafood or centerpiece - go green. Squeeze lemon juice around the rim of each glass with the lemon half, and dip each glass into the seasoning. On a hot summer day, or to remember hot summer days in the middle of winter, serve shrimp with colorful, thirst-quenchingcucumber gin cocktails. Stir in the garlic, butter, and lemon-butter sauce. This recipe is so easy, youll be done before you know it. Within culinary circles, red wine is often matched with red meat and white wine with fish. For the fish lovers there is the classic Moscow mule but there is also a variation the only difference being that the union replaces the vodka for mescal, each of this cocktails bring a unique touch to the dish, and the lemon notes help to clean the palate between bites, now to make this drinks just add ice and squeeze lime juice on a copper mug, pour the vodka and then the ginger beer and give it a gentle stir, and for the variation just add all the ingredients to the cocktail shaker, give it a good shake and pour on the copper mug and garnish with ginger, cucumber, and Chile dust. 10. You cant go wrong with a simple bowl of steamed rice, but you can also take it a step further by adding saffron. With ice, just shake together 1 ounces of gin, ounce of dry vermouth, ounce of sweet vermouth, 1 ounce of orange juice and two dashes of angostura bitters. Although there are dozens ofways to enjoy oysterswith liquor, wine or beer, here are some ideas worth trying. For instance, if you're going to serve up abowl of velvety lobster bisque, you might also serve a Rhubarb Smash, which will wash the creaminess of the soup from the palate. Some of the top Ros wines are produced in the provence region of France and are full of light and bright red fruit flavors. Fiona Beckett has specified dry Rieslings from the Alsace region of northern France to be one of the best pairings for mussel dishes that are prepared with white wine in the pan. Every cuisine seems to have a go-to fish dish that the rest of the world has come to know and love. For example, you might enjoy the sweetness of bourbon with a salty oyster. For us, these were some of the best mussel wine pairings you could possibly make. Clean the butter leaves off the lettuce and place them in a serving dish with the mussels, lemon wedges, oranges, and limes. A good shake of all the ingredients is all you need to make this drink. Round up your best buddies and serve them the following drinks with crab, and you'll have friends for life. A Ranch Water is the perfect spritzy, fizzy, light cocktail with a kick to match both your luscious roll and the weather.