For about 8 to 10 minutes, cook the onion until it is soft and translucent. Get the recipe: Ree Drummonds Chunky Chicken Soup. Because I dont want you to be clueless like I was for so many wretched years. For this sweet and sour sauce, Ree uses a combination of pineapple juice, vinegar, brown sugar, ketchup, and soy sauce, plus Sriracha for a bit of heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. I commit two very egregious sins during the course of preparing this soup, sins that, I understand, will probably open me up to all kinds of criticism and flogging and stoning in the public square. Now go ahead and dump in the cooked rice. Sorry, but my grandmother uses it and I love her. Cook up some rice. Remember that freezing isnt suggested. Mine was done after just over an hour. In a Dutch oven, place water, chicken, salt, pepper and poultry seasoning. Add the carrots and celery, and cook until softened. Chicken Rice Soup Recipe | Ree Drummond | Food Network You'll definitely come back to this list of chicken and rice recipes again and again. To further reduce prep time, dice the vegetables ahead of time. I like a lot of rice, but you could sure halve this quantity if you want to soup to be a little lighter. In a large soup pot, heat oil over medium-high heat. Food and Cooking Meals and Menus 20 Easy Chicken and Rice Recipes Worth Trying for Dinner Tonight These two ingredients are likely in your kitchen right now. Microwave your Pioneer Woman Chicken Rice Casserole for 30 seconds at a time until it is warm to your liking usually, 2 minutes will be more than enough! Reduce the heat to medium and sprinkle the flour over the vegetables, then stir for 2 minutes to let the flour start to cook. My biggest complaint is before everything simmers slowly together, the vegetables were, for my taste, overcooked. Either way, the soup is tasty. I add lots of junk to mine, like onions, green peppers, and the highly provincial JARRED PIMENTOS, for the love of Pete. Stir from time to time to prevent the rice from sticking. 6 Return the chicken to the pot. Then youll pour in two quarts of store-bought chicken broth and season with salt and pepper. Taste of Home is America's #1 cooking magazine. Reach for a store-bought chicken broth you like the taste of since its flavor will be prominent here. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. When cool enough to handle, remove meat from bones; discard skin and bones. Heat the oil in a large soup pot over medium-high heat. Then make several small, vertical slices all the way through the onion. When you feel like it wont get warmer, youll want to make it over and over again. You can keep it in the fridge for up to three days if you dont finish it in one sitting. Instant Pot Creamy Chicken and Wild Rice Soup, Sheet-Pan Spicy Peanut Chicken and Broccoli, Buttermilk Mango Cilantro Chicken with Coconut Rice, Sweet and Spicy Sesame Chicken Meatball Bowls, 36 Slow Cooker Chicken Recipes for Easy Dinners, Chicken Florentine Is an Easy One-Skillet Dinner, Chicken Cordon Bleu Casserole Is What's for Dinner, Add These Wing Recipes to Your Game Day Spread, Nothing Says Comfort Like Chicken Alfredo Soup, Chicken Quesadillas Will Satisfy Your Whole Family, This Chicken Pot Pie Is Comfort Food at Its Finest, All Healthy Chicken Recipes to Try Tonight, 20 Easy Chicken and Rice Recipes Worth Trying for Dinner Tonight. Cut the celery, carrots, and parsnips in large chunks. According to myth, chicken noodle soup is healing. So they will need to be cooked separately before adding into the soup. Add the kale and cook. 4 Remove the chicken from the pot and shred with two forks in a bowl. We love the combination of cilantro lime rice and chili-spiced chicken. Stir continuously for at least 1 minute, or until all white bits are gone from the flour. If you want something original, light, summery, and practical to prepare in a few minutes, try the sauted rice with chicken, in a pan, an easy recipe for those who love tasty and fast dishes, you can prepare it with chicken legs, breast chicken pieces or whatever you prefer. The rice likes to stick to the bottom of the pot so scrape your spatula on the bottom of your dutch oven. Wash two whole chicken breasts (skin, bones and all) and place them in a pot; cover with 2 quarts of water. Chicken buillon cubes. Pour in 1 cup water, then stir and bring to a gentle boil over medium heat. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Healthy Slow Cooker Chicken and Rice Soup Recipe, Greek Lemon Chicken Soup aka Avgolemono Recipe. Add the onion, salt, and pepper once the butter has melted. White, brown, wild rice, black rice, sushi rice, basmati and jasmine rice are all great. Chicken and Rice Soup {easy, one pot!} - Belly Full By the way! Feel free to leave off the jalapeos depending on your family's preferences. She doesnt ask you to saut the vegetables and gives the soup a jump-start of flavor by starting with store-bought chicken broth. For optimal thickening, add stock while it is still hot. All rights reserved. Add the dill, thyme, bay leaf, onion and 1/2 teaspoon salt. This Pioneer Woman Chicken Rice Casserole recipe calls for long-grain brown rice (a mixture of brown rice and wild rice would work as well). This is just one of those soul-feeding soups thats easy to make and totally customizable according to your palate. If they are not tender, cook them a little longer. Set aside. Now for the confession. Pour into the soup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you but your crockpot directions are not clear. For the soup: Heat the olive oil in a large soup pot over medium-high heat until hot. Wait a minute. Absolutely! Add chicken and rice; return to a boil. Heat the oil over high heat in a casserole and place the chicken legs, skin side down, in the hot oil. Think buttermilk mango cilantro chicken with coconut rice, baked salsa chicken and rice, and Italian chicken and rice stuffed peppers. All you need is the cinnamon-maple balsamic dressing to bring the whole thing together. This recipe does not contain salt since the chicken broth is high in sodium. Step 1: Cook vegetables and herbs. Reduce heat; cover and simmer until chicken is tender, 25-30 minutes. This soup wont win any international prizes for culinary genius. Add 8-10 bouillon cubes. Be sure to garnish with herby basil for an extra burst of fresh flavor. If you have any leftover Pioneer Woman Chicken Rice Casserole from the previous night, you can simply reheat it in an air fryer at temperatures ranging from 350 to 400 degrees Fahrenheit for three to four minutes, or until it is golden brown and crispy. Serve hot with the addition of chopped parsley and Parmesan to taste. Bake your Pioneer Woman Chicken Rice Casserole until the cheese is melted and it is hot about 15 minutes. Make this chicken and rice casserole using one of the following simple recipes: Instant Pot Chicken, Crock Pot Shredded Chicken, Baked Bone-in Chicken Breast, How to Cook Shredded Chicken (on the stovetop). In addition to adding extra protein to the casserole, a larger amount of chicken makes it more filling. Saut onion and carrots for about 4 minutes, until softened. Heat the olive oil and butter in a Dutch oven or other large pot with a sturdy bottom over medium heat. Top with the remaining cheese. Remove the chicken from the pot and let it cool for a few minutes. Heres what I discovered after making Rees recipe. If not, add a little more water and let the soup simmer another 10 minutes. In a large stockpot combine the parsley, pepper, onion, chicken, bouillon cubes and 10 cups water. 20 Easy Chicken and Rice Recipes - Best Chicken Rice Dinner Ideas Every item on this page was chosen by The Pioneer Woman team. Then dice it. Something about Roux and Rah converging in my consciousness. And you can even use leftover rice to make it easier. You probably already know that chicken and rice is a combo that results in crowd-pleasing family meal ideas. pioneer woman best chicken breast recipes - stmatthewsbc.org Add 1/4 cup cheddar cheese and diced chicken. The slightly sweet flavor of the coconut rice is perfectly balanced with the spice from red pepper flakes and the tang from the buttermilk marinated chicken. Then begin cutting the meat off the bone. Leftover chicken and rice casserole will keep in the refrigerator for 3-4 days. Finally, serve your Creamy Chicken Noodle Soup in bowls topped with crackers, if desired. Please note that this recipe is inspired by Pioneer Womans chicken and rice casserole recipe with little variations. Be careful not to burn the cheese. But itll warm your home, your family, and make you smile. The saucy chicken is loaded with fresh ginger, garlic, and crunchy cashews for a combination that's worthy of putting on repeat. Add the rice, chicken broth, and water. Remove from the oven and sprinkle with fresh parsley or thyme. In the casserole where we previously cooked the chicken, add garlic and onion to the pan and cook until the onion pieces are transparent. This healthy chicken recipe has a sweet and spicy ginger sesame sauce that's anything but boring! Then you'll pour in two quarts of store-bought chicken broth and season with salt and pepper. see if I care!) Hearst Magazine Media, Inc. All Rights Reserved. I hope you will love this site and all the recipes which I have shared. If you continue to have issues, please contact us. Stir together the rice, carrots, shallot, and Dijon mustard. . It's a great way to use up leftovers. Oh, it's also topped with two different types of cheese and crispy baconyum! Place them in the Dutch oven. Stir and bring to a boil over medium-high heat. You can also buy pre-diced veggies at the grocery store. Crock-Pot Chicken & Rice Soup Recipe Heidi Kennedy This slow cooker chicken and rice soup is healthy, hearty and comforting on a cool chilly fall or winter day. The instructions vaguely say to chop the vegetables, but Id cut them into large chunks to avoid them turning to complete mush after simmering for so long. The site may earn a commission on some products. Add 8-10 bouillon cubes. Carefully remove the chicken and shred the meat. Serve the chicken and vibrant tomato-based sauce over pasta, rice, or enjoy it as a stew. Set aside. Prepare the rice according to the package instructions; keep warm. The Chicken Enchilada Soup from The Pioneer Woman is a simple meal that only requires one pot and can be ready in half an hour. If not tender, cook them a little longer. Watch how to make this recipe. Once it's hot, add the onion and carrots and saut until tender, about 4 minutes. (about me). Spray nonstick spray on a 5-quart or larger slow cooker. Bake your Pioneer Woman Chicken Rice Casserole until the cheese is melted and it is hot about 15 minutes. And get ready to settle in and feel warm, cozy, and secure, if only for ten to fifteen minutes. But that is the whole point. Not to mention the seasonal fall produce, like roasted sweet potatoes and apples. Remove from the oven and sprinkle with fresh parsley or thyme. Pour the half-and-half into the soup and stir it to combine. Adjust the heat as necessary to maintain a rapid simmer. Then bring to a boil, reduce heat, and cover. Wash two whole chicken breasts (skin, bones and all) and place them in a pot; cover with 2 quarts of water. But if you are, Im not about to judge you for it. Bring to a simmer. Plus, this list of chicken recipes has plenty of classics, like chicken broccoli rice casserole, so even picky eaters will be pleased. Now, lets dice up some vegetables. But if you have pickier humans in your house, you can leave out that chunky stuff altogetherand even add in some things of your own, like fresh herbs or mushrooms. That may be one of the dumbest things Ive ever said. Chicken and Rice Soup Recipe | Nancy Fuller | Food Network How To Make Broccoli Rice Casserole Pioneer Woman? Stir and replace the lid, reduce the heat to medium-high and cook the rice for twenty minutes, only stirring once or twice. Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. Hi, I am Amelia professional blogger & foo14 is my dream project. The purpose of making this site is to share my favorite recipes with you guys! Start checking the chicken after an hour of simmering. Use good-quality chicken broth. these links. Bring to a boil, cover, and simmer for about 15 minutes. Food: Soup. You'll want to curl up with this cozy chicken soup on a chilly day. Add onion, carrots and celery and cook and stir for 3-4 minutes, until onion begins to turn golden. Mix. Bring it all to a boil, then stir in the rice, add the bay leaf, and knock down the heat to a simmer. Unbaked Pioneer Woman Chicken Rice Casserole can also be assembled up to 1 day in advance. Jennifer Garner's Recipe for 'Leftover Chicken Soup' | Taste of Home There are no fussy spices or extra steps like sauting vegetables. Add the carrots, celery, and onion and cook, stirring occasionally, for 5 minutes. Busy weekdays call for easy dinners like this cheesy, salsa-covered chicken recipe that's made in one pan and ready in just 30 minutes. In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Now, stir in the chicken broth and bring to medium-low heat. Also: you dont have to dice all the vegetables finely, but I happen to like a fine dice. Stir the whole delicious mess together and let it simmer another 10 minutes. Bring to a boil, then cook over medium heat until chicken is done, about twenty minutes. Then follow my 90 degree rule and dice it finely. I just take the tip of my knife and cut long strings. Bring to a boil and then reduce heat to medium and cook until chicken is done, about twenty minutes. We're sorry, there seems to be an issue playing this video. Every item on this page was chosen by a The Pioneer Woman editor. I have no idea where that just came from. Add butter to the vegetables in the pot and saute for 10 minutes over low heat until the vegetables are tender. Get the Greek Chicken Bowls recipe at Recipe Runner. In the case of chicken pieces, brown it well on all sides so that it is crunchy, set the chicken aside. Add 8-10 bouillon cubes. In a slow cooker, cover and cook the chicken on HIGH for one and a half to two and a half hours, or until it is cooked through. A. Put the chicken in a roasting pan and roast until cooked through, about 20 minutes. The slightly chewy texture and slightly nutty flavor make it extra yummy in this recipe, too. The Cast of Characters: Whole chicken breasts, chicken bouillon cubes, water, butter, flour, onion, green pepper, pimento, celery, white rice, and YELLOW FOOD COLORING. Remove the soup from the heat and stir in the heavy cream. 20,217 suggested recipes. It's creamy, comforting and delicious. Taste the wild rice and make sure it's cooked completely. Season with salt and pepper, as desired. Add the onion, carrots, celery and garlic to the pan. Remove the chicken from the pot and let cool for a few minutes. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 2. View Recipe. For about 8 to 10 minutes, cook the onion until it is soft and translucent. Set a rack in the center of your oven and preheat to 350 degrees F. Spray a 913 casserole dish with nonstick spray. Ranch dressing can do no wrong, especially when it comes to flavoring this creamy chicken and rice casserole. Make sure the noodles are cooked al dente so they dont turn mushy while reheated, or better yet, leave them out entirely if youre feeding guests and add new noodles prepared on the side. France C. This high-flavor, low-effort recipe transforms a traditionally slow-simmered classic into a weeknight-friendly delight. This Creamy Chicken Noodle Soup should not be frozen due to the use of cream; instead, it can be prepared ahead of time. It is substantially greater than recipes such as Campbells chicken and rice casserole, which is closer to 2:1 (double the amount of chicken to rice). Sprinkle in a little salt. Rocket Science: thats what I have to offer the world. Chicken Rice Soup (Stove Top or Slow Cooker) - The Recipe Rebel But here's where things get easy: use a rotisserie chicken and it's ready in just 40 minutes! In a large pot over medium heat, combine the broth and chicken and bring it to a boil. Ree forgets to mention that youll need to remove the whole chicken once its cooked, let it cool slightly, pull the meat off, and shred it. Important note: Please refer to our previous article on How Long To Bake A Whole Chicken At 425 for information on how long to cook the chicken at home for this delicious dish. I love this recipe because it tastes like autumn in a bowl. Then I cut the rest of the pepper into matchsticks. Next, go ahead and add chicken, stirring to coat, toss in chopped almonds, pimientos, and fresh parsley. Directions. But Rees recipe is missing a major step, unfortunately. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Make This Viral One-Pot French Onion Pasta, 22 Spinach Recipes to Help You Eat Your Greens, Chicken Florentine Is an Easy One-Skillet Dinner, Chicken Cordon Bleu Casserole Is What's for Dinner, 25 Traditional Irish Foods for St. Paddy's Day, Reuben Casserole Is for St. Paddy's Day Leftovers, This Beer Battered Fish Is Light and Crispy, 25 Best Ham Recipes for Salty, Savory Goodness, 20+ Spring Dinner Ideas That Are Family-Approved. Get the Chicken Wild Rice Casserole recipe. Toss a handful of things in a big pot, let it all simmer together, and youve got chicken soup. 5 Meanwhile, in a small bowl, mash together the butter and flour with a fork to make a paste. Rah rah, sis boom bah! We may earn commission on some of the items you choose to buy. Stir togetherbecause guess what? If its too thin, then you need to add more cornstarch and water. (about me), 3 cups shredded, cooked chicken breast* (about 3 medium breasts), 3 cups cooked brown rice or wild and brown rice blend, 1 (14-ounce) can of reduced-sodium chicken broth, 1 cup 2% Greek yogurt or full-fat do not use fat-free as it is prone to curdling, 1 cup shredded sharp cheddar cheese divided, Chopped fresh parsley or thyme for serving, Tater Tot casserole With Cream Of Chicken. Chicken and Rice Soup | RecipeTin Eats Allow Your Pioneer Woman Chicken Rice Casserole to cool then wrap tightly or store in an airtight container and place in the fridge immediately. At this point, you want to check the thickness of your soup. Leave about 1 tablespoon of fat in the pot; drain off the rest. Last updated Feb 21, 2023. Pioneer Woman Ree Drummond cooks with roast chicken, Blackened Swordfish with Black-Eyed Pea Rice Salad, Risi e Bisi (Italian-Style Rice and Peas), Tamarind-Ginger Roasted Pork Lettuce Wraps. Add the wine and stir, scraping the bottom of the pan. Cook and shred the chicken and prepare the rice up to one day in advance. Chicken Wild Rice Soup | Slow Cooker or Instant Pot Recipe 10 Best Pioneer Woman Chicken Soup Recipes | Yummly Whenever I make Pioneer Woman Chicken Rice Casserole, I prefer a 1:1 ratio of rice to chicken (equal amounts). Chelsea. Bring to a boil. Thanks and keep visiting the site for new more delicious recipes. Set aside. Taste and add more salt and/or pepper if needed. Get the Chicken Burrito Bowls recipe at Cafe Delites. Best rice for soup Most types of rice is great for soup. Toss the carrots and celery together in a slow cooker. The recipe for Rees chicken soup is incredibly simple. Add rice. Stir and bring to a boil over medium-high heat. After that, youll taste and adjust seasonings as needed and then serve. We've also included some ground chicken recipes, like sweet and spicy sesame chicken meatballs and Greek chicken bowls on top of lemon dill rice. Kristina Vanni for Taste of Home. Yes! 2. Crock-Pot Chicken & Rice Soup - Crock-Pot Ladies Crock Pot Chicken and Rice Soup - WellPlated.com Now, Stir in the chicken broth and bring to medium-low heat. Make This Viral One-Pot French Onion Pasta, Your Privacy Choices: Opt Out of Sale/Targeted Ads. 4. Cooked chicken breast works as well. Stir in the garlic and cook for 30 seconds. Mix cornstarch with water into the soup and make sure to stir until thickened over medium heat. Prepare the celery, carrots, and onion by dicing them. Put a lid on and wait for it to boil. Homemade Chicken and Rice Soup Recipe: How to Make It - Taste of Home Shred or chop the chicken and add it to the pot with the soup. Our granddaughters have been making this soup for yearsall the kids loved itdespite the chopped onion!Tracy Fischler, Tallahassee, Florida. Bring the temperature in the oven up to 350 degrees. Now some days, that might be delicious, creamy Tiramisu. Add in 2 to 3 drops of yellow food coloring. (If youre someone who prefers that the veggies take a backseat in chicken soup and I know many do then youll enjoy this recipe.) Get the Buttermilk Mango Cilantro Chicken with Coconut Rice recipe at Britney Breaks Bread. Im going to start with the onion, and the only reason I keep showing you how to dice an onion is that I was an embarassingly old age (relatively speaking) before I finally figured it out myself. This search takes into account your taste preferences. Get the Easy Baked Salsa Chicken and Rice recipe at The Busy Baker. In a small pot, mix and heat the milk and cream. Sift half a cup of flour into half a cup of stock and whisk until smooth. Bring to a boil and then reduce heat to medium and cook until chicken is done, about twenty minutes. And cover with 2 quarts of water, give or take. Serves 6. If you're in need of some comfort food ideas, we've got you covered. This Creamy Chicken Noodle Soup can be made with any sort of noodle you have on hand. Im not big on huge chunks of onion or green pepper in my soup. Perfect for a cool fall evening. These bowls are packed with hearty kale, wild rice, and shredded chicken. This easy dinner comes together in just 15 minutes, but that doesn't mean it's lacking in flavor. When cool enough to handle, remove meat from bones; discard skin and bones. Stir and cook for 5 minutes, until the vegetables are slightly softened. Instant Pot Creamy Chicken and Wild Rice Soup Get the Sweet and Spicy Sesame Chicken Meatball Bowls recipe at Ambitious Kitchen. First I chop off the top. Next, you want to chop the chicken and set it aside. Pioneer Woman's Chicken Soup Recipe Review | Kitchn This soup has a spicy and cheesy broth, and it is full with shredded chicken, black beans, corn, and tomatoes that have been cooked together. In a pot over medium heat, melt the butter and saute the celery, carrots, onions and bell peppers for 3 to 4 minutes. Yes, I think the pimento counts as a vegetable. Set aside. Spiced ground chicken makes this weeknight dinner quicker than ever. What's the best way to serve this chicken dinner? On top, arrange the chicken breasts, and sprinkle with garlic powder, thyme, salt, and pepper. For the grains in this dish, I prefer brown rice due to its added health benefits and texture, but you can substitute cooked white rice if you prefer. Let cook, stirring often, until the mixture thickens, about 4 minutes. Thats where the flavor is, baby. Chicken Rice Soup - Spend With Pennies When making risotto, look for a short-grained rice, like Arborio, which will get creamy but still has a nice bite. Im coming out with a cookbook called, simply, 90 Degrees. The whole thing is filled with photos of me slicing things, then rotating them 90 degrees, then dicing them. Add the onion, salt, and pepper once the butter has melted. Your daily value may be higher or lower depending on your calorie needs. Totally customizable according to your palate? I dont even know what that means. Yes! Every item on this page was chosen by The Pioneer Woman team. Just start with half, stir it around, then you can always add more. And really, Im happy to do it. Soup And Salad . However, there are no condensed soups, preservatives, or cream of chicken soup in this dish! Sorry, but theyre good. and melt another couple of tablespoons of butter. It's perfect when served over a bed of white rice. Add the onion, carrots and celery to the pot and cook for 4-5 minutes or until softened. Fry for 5-6 minutes or until the thighs are golden and turn them. When its all melted, add about 4 tablespoons of flour. Season with salt and pepper as desired. Pioneer Woman Chicken and Rice Casserole - Food14 04 of 20. Also, you can definitely get away with using half broth, half water I actually preferred this because it allowed the flavor from the simmering whole chicken to come through more. Please refresh the page or try again in a moment. 3. Cooking the rice with cream of chicken soup and plenty of lemon zest ensures the dish is creamy and bright all at the same time. This actually looks pretty weird. This list includes tons of cozy casserole recipes, hearty soups, and down-home skillet dinners for the whole family. This is a dump and cook sort of situation. At this point, you want to check the thickness of your soup, if its too thin, then you need to add more cornstarch and water, while if its too thin, then add a little milk, water, or chicken broth until the soup is just the way you like it. Ree says to simmer the soup for 1 1/2 to 2 hours, but start checking it after 1 hour of simmering to see if the chicken is cooked through. Don't forget the toppings! Add the chicken and cook until browned on both sides, about 6 minutes per side. This soothing chicken rice soup hits the spot on chilly fall and winter days. Cook soup for 20 minutes on low heat with the lid on. This Chicken and Rice Casserole is a meal in one dish, perfect for a busy family. Lightly spray a 9-by-13-inch baking dish with nonstick cooking spray. Heat the olive oil in a large, nonstick pan over medium. With a slotted spoon, remove chicken from broth. Excellent for lunch or as a dinner. Pour in the broth and 1 cup water and stir until the mixture is heated through, about 5 minutes. Set a rack in the center of your oven and preheat to 350 degrees F. Spray a 913 casserole dish with nonstick spray.